![]() ![]() ![]() ![]() and Jennifer Feltham continues to thrive thanks to quality Ingredients plus friendly service. At Uno Gelato, Andrés works closely with our team to handcraft gelato that makes his famiglia and us proud.Steak Taco, Chorizo Taco, Tripe Taco, Chicken ChivichangaĪ member of Los Angeles’ Fashion District since 2016 Sonoratown has sustained amidst ongoing gentrification, and now emerging from COVID-19 related closures the Restaurant owned by Teodoro Diaz-Rodriguez, Jr. In the fall of 2020 he completed his Advanced Gelato certificate from the renowned Gelato University Carpigiani, in Bologna, Italy. After finishing school he moved to Canada where it was a natural for him to search out a similar opportunity, first with Bella Gelateria and now fortunately for us. He mentored under their Italian trained Maestro and eventually took over. From then on he was hooked and was fortunate to have a friend that owned 3 gelato stores in Miami. He was blown away by the difference from ice cream and understood what his Italian bisnonna had been talking about - gelato’s incredible creaminess, richness of flavours and freshness is so markedly different from ice cream. ![]() (Where they lived in Colombia there was unfortunately no gelato only ice cream)! It wasn’t until he was a college student in Miami, that he had the chance to try his first delicious scoop. Our Maestro Gelatiere, Andrés Bermudez, is of Italian/Spanish descent and grew up hearing about gelato, though sadly never had the opportunity to taste it. ![]()
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